A curious phenomenon arises when revisiting past winners of the coveted “Best New Restaurant” award. These Orange County restaurants, once lauded for their groundbreaking concepts and innovative dishes, embark on a fascinating journey of evolution.
Gone are the days of simply being new and exciting. These restaurants have matured, incorporating intriguing upgrades and noteworthy updates. Some have expanded their menus, introducing bold new dishes that push the boundaries of flavor and technique. Others have refined their original offerings, perfecting signature plates that have become beloved.
This year’s exploration of past winners promises a treasure trove of culinary discoveries. We’ll delve into the exciting new brunch menu at a former champion, known for its innovative takes on classic dishes. We’ll uncover the ingenious cocktail creations at another past winner, where mixologists are constantly experimenting with unique flavors and ingredients. And let’s not forget the playful “Sneaky Hare” challenge at a previous winner’s wine bar, where guests can test their knowledge and potentially win a complimentary glass. This journey through past “Best New Restaurant” winners is not just a look back at culinary achievements, but a glimpse into the dynamic evolution of these restaurants, constantly striving to surprise and delight their patrons.
Fable & Spirit · Newport Beach
The Coyle clan ups their game with a revamped weekday happy hour! Indulge in a selection of tempting bites alongside ingenious cocktails. Try “The Ritual,” an aromatic bourbon elixir. Wine aficionados, rejoice! Take the “Sneaky Hare” challenge. Guess the wine correctly and your glass is on the house! And for those who crave a late-morning indulgence, weekend brunch has arrived. Dive into the ultimate Irish comfort food: their legendary corned beef hash.
Butcher’s House · Costa Mesa
Move over, France! Step aside, charcuterie shops! Chef-Owner Jeoffrey Offer’s legendary Toulouse sausage has long been the undisputed champion in these parts. And now, the good news. These beauties are available for home cooks to sizzle up themselves, thanks to Offer’s new “Takeaway” initiative. For a mere $18 per pound, you can bring the magic of French sausage-making into your own kitchen. But the culinary bounty doesn’t stop there. Offer’s “Takeaway” also boasts custom-grind, ready-to-grill burgers. Signature sauces, the kind that elevate any dish, are also in the mix.
Gema · San Clemente
Owner Sarah Goldman and Executive Chef Juan Pablo Cruz are passionate about mezcal. Their restaurant, Gema, boasts OC’s largest premium collection. A new “Liberia” is coming soon, offering late-night tasting flights and paired snacks for an immersive mezcal experience.
Sidedoor · Corona del Mar
Remember when this Corona del Mar gem first stole our hearts as Restaurant of the Year in 2011? Back then, reservations were nonexistent. Now, book ahead for their exciting weekly specials like Whiskey Wednesday, Fromage Friday, and Trivia Tuesday. Plus, indulge in a late-night happy hour from 8-10 pm, featuring discounted nibbles, cocktails, and $5 Stone Delicious IPA drafts!
Orange County’s culinary scene is a vibrant tapestry, constantly evolving and surprising us with its depth and innovation. Ready to embark on your own culinary adventure? Explore these past and present culinary champions. For further insights into Orange County’s vibrant dining scene and potential real estate opportunities, contact your local Surterre real estate specialists today at SurterreProperties.com.
