Dana Point hides a treasure: Organic Tree. This juice bar, famed for fresh-pressed juices and elixirs, sits conveniently near the harbor. It’s the perfect spot for a catchup. Their menu features power lattes, gut-friendly sandwiches, and colorful bowls. Eating healthily here is a breeze! The cafe’s decor is unassuming, with sage green walls and wooden counters. And a tip? Keep your juice jar. Chances are, you’ll be back soon!
Goop Kitchen · Costa Mesa
A newsletter turned into a viral lifestyle brand, Goop is the passion project of award-winning actress Gwneyth Paltrow. The menu is gluten-free and has no processed sugars or preservatives. Though it’s in a warehouse, the eatery is LA-inspired and perfect for takeout. The beach is just minutes away, so grab a bite and make it a picnic! Ordering is easy; use a kiosk or order online for convenience. You’ll get a text when it’s ready. Pick it up and enjoy a healthy feast!
Everyday Eatery · Irvine
In Irvine’s core lies Everyday Eatery, a top choice for healthy dining. It’s great for a meal before work or after a workout. The playful interior, adorned with lively murals, uplifts you instantly. Next, the menu, inspired by New Zealand, focuses on vegetarian dishes with clear gluten-free options. Try the Morning Market Scramble, a fan favorite. It’s packed with roasted zucchini, spinach, kale, and tomatoes.
Freesoulcaffe · Tustin
Gone are the days of muffins as the only vegan pastry with your coffee. Welcome to Freesoulcaffe! Here, flaky croissants are butter-free yet delicious. Their vegan options will dazzle your eyes and delight your taste buds. Freesoulcaffe aims to inspire conscious living through their plant-based scratch kitchen. They even bake their own graham crackers for cheesecake crusts. Enjoy the industrial-chic ambiance, reminiscent of a city cafe, all day long.
Flower Child · Newport Beach
Flower Child’s vibrant interior mirrors its diverse menu. It’s ideal for all eaters, from meat-lovers to vegans, paleo, and keto dieters. This makes it a top choice for families and big groups. They pride themselves on a 100% scratch kitchen. This means homemade ginger vinaigrettes and almond ricottas. The standout is the Mother Earth Bowl. But what’s truly special? Flower Child’s commitment to giving back. They support the community through the Feed the Soul restaurant program.
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Source: LocaleMagazine.com